The following article concerning red rice yeast simply states the facts concerning this product. Moderation is the key and consulting your physician is also extremely important.
There is no doubt that red rice yeast reduces cholesterol levels. Used in China as a food and medicine for thousands of years, red yeast rice is the fermented product of the fungus, Monascus purpureus, grown on rice. It was first marketed as a dietary supplement in the United States by Pharmanex under the trade name Cholestin.
The reason for its cholesterol reducing qualities is that the chemical Read more